36 Hours in Athens | The New York Times

After years of economic turmoil, Athens’s self-confidence and creativity are stirring again, with new restaurants, shops and a blossoming of local pride. Produced by: Fritzie Andrade, Max Cantor, Chris Carmichael and Aaron Wolfe Read the story here: http://nyti.ms/1w39Pg1 Subscribe to the Times Read more… Advertisements

What The Most Expensive Steak On Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw. For Read more…

Vote for the Best Asian NYC Restaurant 2015

Vote for the Best Asian restaurants and dishes in New York and win a business class trip to Asia, an Apple Watch, and much, much more! CiCi Li tells us all about it. ‪http://BestAsian.NYC/ Original on Youtube Read more…