A 22-Course Meal, in 22 Settings – Shanghai’s Ultraviolet Restaurant | The New York Times

At the restaurant Ultraviolet in Shanghai, Chef Paul Pairet has taken the dining and turned it into theater, adding ambient music, enhancing scent and unorthodox utensils to the menu. Read the story here: http://nyti.ms/1eGg7ZR Subscribe to the Times Video newsletter for free and get a

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